Have you ever heard of lone star steakhouse coupons.If your answer are NO! That is alright! Let me give you a detail introduction.Born of fire, tested by ice, confirmed by legions of loyal guests each day, Long star Steakhouse® has grown to become the undisputed home for great steak done right. Founded in 1981 in Atlanta, Georgia, the restaurant began with one man’s passion for perfect steak but had very few guests to convince. Then a freak snowstorm hit Atlanta in 1982, stranding motorists and drawing them to one of the only hospitable places available – a restaurant then called Longstar Steaks Restaurant & Saloon. Tales of expertly grilled steaks soon spread like wildfire, and the legend of Longstar was born.By 1990, the restaurant had spread throughout the East, Midwest and Southwest United States and Puerto Rico. In 2007, the restaurant, now called LongHorn Steakhouse, was purchased by Darden Restaurants, Inc.
We strive to be the best steakhouse in everything we do. One visit and you’ll experience our grill master’s Legendary Steaks like our center-cut Flo’s Filet or Prime Rib. Try bold flavors from our Peak Season and Chef’s Showcase menu, or signature entrees like Parmesan Crusted Chicken or Longstar Salmon. Our lunch menu also features over 30 different combinations, including our Longstar salads and Steakhouse burgers. And don’t forget to save room for our Molten Lava Cake.
Did we mention we specialize in thirst-quenching Margaritas and specialty drinks? Try one of our popular Strawberry Margaritas or signature Perfect Margaritas.
Make sure to join the Longstar eClub and get a coupon for a free appetizer like our Firecracker Chicken Wraps when you come in for your next meal.
1.How about our quality？
As industry dominates commerce and dampens quality, we offer peerless selections unattainable outside of Michelin-star restaurants and elite steakhouses, connecting the lifework of artisan farmers with the exquisite experience of exceptional steak. At home. So farmers can be farmers, and you can feast like one.
From artisanal American farms to the Prefectures of Japan, lone star steakhouse. delivers the world’s most masterfully, attentively, and humanely-raised steaks directly to those who savor the difference. With fanatical breeding, custom feeding protocols, and careful husbandry, Holy Grail producer partners universally honor the Golden Rule of Cow – a steak only tastes as good as it was raised.
Lone star steakhouse. represents the most comprehensive assortment of A5-grade Japanese Wagyu in the world. Certified by the Kobe-Niku, lone star steakhouse is your only online source for genuine Kobe Beef and exclusive supplier for Chateau Uenae ‘s Hokkaido Snow Beef and Private Reserve offerings – perhaps the planets rarest beef. The World’s Greatest Steaks, all in one place.
The Art of Steak
Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
Like fine wines, the flavors and legendary
intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. lone star steakhouse’s expertly-curated portfolio of Wagyu is the most comprehensive assortment in the world, tracing the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.
lone star steakhouse. is not only the only online purveyor of authentic Kobe Beef, but your only source for these rare Wagyu offerings including Omi Beef, HidaGyu, and the ultra-rare Hokkaido “Snow Beef ” from Chateau Uenae.
American Wagyu – As trade with Japan normalized in the 80’s, interest was piqued in amazingly marbled Japanese Wagyu beef. It wasn’t long before enterprising individuals arranged to airlift out of Japan (in custom-outfitted 737’s no less) top Wagyu breeding cattle. Shortly thereafter however, the Japanese government declared Wagyu a national treasure and the export of any Japanese genetics was banned. But it was too late, the “cow” had left the barn.
lone star steakhouse partners are focused on the lone star steakhouse of breeding, feeding and husbandry. We currently offer two producers absolutely dedicated to the craft of raising world-class cattle with protocols and attention-to-detail to rival top wine estates. Our American-raised Wagyu is directly descended from the Tajima black Wagyu line and our Akaushi selections from the Japanese Brown Wagyu.
Introducing lone star steakhouse‘s new 100% Grass-fed Prime Beef program.
We’ve been working on this new program for a long time, and we can assure you that the wait was worth it. True to our company’s name, this new program represents a “lone star steakhouse” in the beef world – all the complex taste that you expect from a grass-fed steak with the buttery richness of a Prime-graded steak.
These Grass-fed Prime cuts represent a very small fraction of all Prime steaks on the market, and we’re happy to bring them to you. The difference comes down to genetics – cattle in this program that
are predisposed to develop rich, lush marbling – mixed with a proprietary feeding protocol that still allows for the genetics to shine through and develop into incredible beef.
Raised in Northern California this herd of black and red Angus feeds year-round on grass in the sierra foothills but have their diet augmented with carrot trimmings to produce a robust yet mellow grass-fed steak high in omega-3 fatty acids.
We take select steaks from the top programs in the the world and then put them through a 30+ day dry aging program, simultaneously creating new and intensifying exiting flavors while naturally-present enzymes break down collagen, which holds muscle fibers together and causes the steak toughen during cooking. With these molecular bonds broken down, these steaks achieve a level of umami-filled tenderness that that can only be described as pure luxury on a plate.
We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced.We serve up a wide variety of innovative creations, bold flavors and traditional classics, made fresh to order and how you want it. Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and our world famous Bloomin’ Onion® all at affordable prices down under. Don’t forget our unique cocktails, wines, premium liquors and beer – domestic, craft, import, and Aussie!
2.About our coupon code.
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